Breakfast Tortillas
Breakfast Tortillas is an moderately easy dinner. Made with 4 large cornmeal or flour tortillas, 4 large eggs, 4 to 8 strips bacon, fried crisp or 1 c. chopped ham or 1 c. sausage, 2 large potatoes, peeled and chopped and 1/4 c. oil, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Brown potatoes in oil in skillet.
Remove from pan.
Fry bacon or sausage (brown ham if desired).
Scramble eggs in skillet.
Add meat and potatoes to eggs.
Mix well.
Salt and pepper to taste. In another skillet, heat tortillas, one at a time, in hot skillet. Take about 1 minute to heat both sides per tortilla.
π· Perfect Pairings
Complete your meal with these
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