Breakfast Soufflé with Sausage
Breakfast Soufflé With Sausage is an moderately easy dinner. Made with 1 1/2 lb. sausage, 12 eggs, beaten well, 3 c. milk, 1 1/2 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
👨🍳 Instructions
Brown sausage and drain.
Mix eggs, milk, mustard and salt; mix well.
Stir in bread, sausage and cheese.
Pour in greased 9 x 13-inch glass pan.
Refrigerate overnight, covered.
Bake, uncovered, at 350° for 1 hour.
Serves 10.
Great for a brunch or Christmas morning.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment