Breakfast Soufflé
Breakfast Soufflé is an moderately easy dinner. Made with 1 1/2 lb. bulk pork sausage, crumbled, 9 or 10 eggs, slightly beaten, 3 c. milk (i use nonfat skim milk), 2 tsp. dry mustard and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
This recipe is good for taking to covered dish brunch. Reduce cooking time to 45 minutes and when done, remove from oven and cover with foil and then wrap in several thicknesses of newspaper and it will stay warm for an hour.
🍷 Perfect Pairings
Complete your meal with these
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