Breakfast Sausage Egg Bake
Breakfast Sausage Egg Bake is an moderately easy dinner. Made with 1 lb. sausage, 2 cans cream of potato soup, 9 eggs, 3/4 c. milk and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage; drain.
In a bowl, beat eggs, milk and pepper, then add to sausage mix.
Put in a greased 9 x 13 pan.
Sprinkle with cheese.
Bake, uncovered, at 375Β° for 40 to 45 minutes, until knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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