Breakfast Sausage Casserole
Breakfast Sausage Casserole is an moderately easy dinner. Made with 8 eggs, 6 slices bread, cubed, 1 lb. sausage, cooked and drained, 2 c. milk and 1 c. cheddar cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Butter a 9 x 13-inch dish.
Put bread crumbs in dish and spread the crumbled, cooked sausage over the bread crumbs.
In a large bowl, beat eggs and milk with a fork.
Add salt and mustard; pour over sausage and top with cheese.
Sprinkle with paprika. Cook at 350Β° for 35 to 45 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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