Breakfast Sausage Casserole
Breakfast Sausage Casserole is an moderately easy dinner. Made with 8 slices bread, 8 eggs, 1 tbsp. mustard, 1 lb. sausage and 1 can cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Butter the bottom of a 9 x 13-inch pan and line bottom with bread after crusts are removed.
Brown sausage; scramble and drain.
Spread sausage over bread.
Sprinkle cheese over sausage and bread.
Mix milk, eggs, mustard and cream of mushroom soup; beat until well blended.
Pour over cheese.
Cover and chill overnight.
Preheat oven to 350Β° and bake for 45 minutes to 1 hour.
π· Perfect Pairings
Complete your meal with these
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