Breakfast Sausage and Egg Casserole
Breakfast Sausage And Egg Casserole is an moderately easy dinner. Made with 1 lb. ground sausage, browned, 6 eggs, slightly beaten, 2 c. milk, 1 tsp. salt and 1 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Brown, drain and rinse sausage.
Mix all ingredients.
Pour into 11 x 7 x 2-inch casserole.
Bake at 350Β° for 45 minutes. Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment