Breakfast Raisin Muffins
Breakfast Raisin Muffins is an moderately easy dinner. Made with 1 1/2 c. water, 1 c. raisins, 1 1/2 c. flour, 3/4 c. sugar and 1 tsp. ground nutmeg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Bring water to boil.
Add raisins and return to boil.
Cover, reduce heat, simmer 20 minutes and strain.
Drain; reserve liquid. Add water to measure 1/2 cup, if necessary.
Dissolve soda in liquid.
Combine flour, sugar, nutmeg and cinnamon.
Stir in raisins.
Add to dry ingredients.
Stir well.
Spoon batter into greased muffin pans.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
Complete your meal with these
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