Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 1 lb. bulk sausage (mild or hot), 1 c. frozen loose hash brown potatoes, thawed, 1 c. shredded sharp cheddar cheese, 1/8 tsp. pepper and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Cook sausage until brown and crumbly; drain.
Separate dough into 8 triangles.
Place on ungreased 12-inch pizza pan with points toward center.
Press over bottom and up sides, sealing to make crust.
Spoon sausage on crust; sprinkle on potatoes.
Top with Cheddar cheese.
Beat eggs with milk, salt and pepper; pour into crust.
Sprinkle with Parmesan cheese.
Bake at 375Β° for 25 to 30 minutes.
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