Breakfast Pizza
Breakfast Pizza is an moderately easy dinner. Made with 1 (8 oz.) refrigerator crescent roll dough, 12 oz. ground pork sausage, 1 c. frozen hash brown potatoes, thawed, 3 eggs and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
On floured board, roll out dough to fit a 12-inch greased round pizza pan.
Press dough against bottom and sides of pan.
Roll down edge and push seams together to form crust.
Top with sausage, cooked and drained and potatoes, thawed.
In bowl, beat eggs and milk.
Spoon over pizza.
Sprinkle with cheese and bake 20 to 30 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment