Breakfast Egg Casserole(Serves 15)
Breakfast Egg Casserole(Serves 15) is an moderately easy dinner. Made with 12 eggs, beaten, 3 c. milk, 1 tsp. minced onion, 1/4 c. margarine, melted and 8 to 9 slices bread, cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix eggs, milk and onion together.
Grease a 9 x 13-inch pan. Melt margarine in pan, then add bread cubes.
Pour egg mixture over cubes and cover with grated cheese.
Cover and refrigerate overnight.
Uncover and bake in a 325Β° oven for 1 hour, or until golden brown and firm.
π· Perfect Pairings
Complete your meal with these
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