Breakfast Egg Casserole
Breakfast Egg Casserole is an moderately easy dinner. Made with 6 slices bread, trimmed to fit 13 x 9-inch pan, 1 c. grated cheddar cheese, 1 lb. velveeta cheese, 1 lb. or more either ham, sausage or bacon and 6 eggs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Butter bread placing buttered side on bottom of pan.
Layer the Cheddar cheese, Velveeta cheese and ham, sausage or bacon on top of bread.
If bacon or sausage is used, brown and fry.
Mix the rest of ingredients together and pour on top.
Cover with foil and refrigerate overnight.
Bake 1/2 hour, covered, then 1 hour uncovered in a 350Β° oven.
Let stand 5 to 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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