Breakfast Egg Casserole
Breakfast Egg Casserole is an moderately easy dinner. Made with 6 slices bread, 2 c. shredded cheddar cheese, 2 lb. bulk sausage, cooked and drained (using colander and paper towels, squeeze excess grease out of sausage), 6 to 8 eggs and 3 c. milk, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put bread on bottom of 13 x 9-inch greased casserole dish.
Distribute the cheese over the bread, then add the sausage.
Beat eggs and add 2 1/2 cups milk and dry mustard; mix.
Pour the egg mixture over the sausage and refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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