Breakfast Egg Casserole
Breakfast Egg Casserole is an moderately easy dinner. Made with 2 slices bread, 1 lb. sausage or bacon, 6 eggs, 2 c. milk and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In the bottom of a 9 x 13-inch baking dish, crumble 2 slices of bread.
Cook and drain sausage or bacon; beat eggs and add milk, salt and pepper.
Put cooked, drained sausage or bacon over bread crumbs.
Pour egg mixture over; cover with grated cheese. Bake in 350Β° oven for 30 to 40 minutes, until golden brown.
π· Perfect Pairings
Complete your meal with these
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