Breakfast Egg and Cheese Bake
Breakfast Egg And Cheese Bake is an easy dinner. Made with 1 french bread (slice enough pieces to cover the bottom of a 9 x 13-inch glass pan; remove top crust, butter and place buttered side down in pan), 1 pkg. frozen sausage (10 links), 6 to 7 oz. cheddar cheese, grated, 10 eggs, beaten and 3 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Brown sausage links and drain.
Cut up in pieces.
In large bowl, mix together eggs, milk, Cheddar cheese and sausage.
Pour over bread in glass pan.
Refrigerate overnight.
Bake 1 hour in 325Β° oven.
Do not overbake.
π· Perfect Pairings
Complete your meal with these
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