Breakfast Cream Cheese Pastry
Breakfast Cream Cheese Pastry is an moderately easy dinner. Made with 2 cans refrigerated crescent rolls, 2 (8 oz.) pkg. cream cheese, softened, 1 c. sugar, 1 tsp. vanilla and 1 egg, separated, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Layer 1 can of rolls in a large baking pan. Cream the cream cheese, 1 cup sugar, vanilla and egg yolk.
Pour over rolls in pan.
Top with the other can of crescent rolls. Brush top with beaten egg white and sprinkle with sugar.
Bake at 350Β° until brown.
π· Perfect Pairings
Complete your meal with these
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