Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 2 lb. russet potatoes, 1 pkg. sliced canadian bacon, 1/3 c. chopped green onion, 1 c. shredded cheddar cheese and 5 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook potatoes in jackets until tender; peel and slice.
Cut bacon slices in halves.
Butter baking dish and alternate potatoes and bacon.
Sprinkle with onion and cheese.
Combine eggs, milk and spices and pour over casserole.
Bake in a 375Β° oven for 40 minutes.
This can be made up a day ahead of time.
π· Perfect Pairings
Complete your meal with these
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