Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 5 medium potatoes, peeled and thinly sliced, 1 to 2 tbsp. olive oil, 1 tsp. black pepper, 1/4 tsp. garlic powder and 1/2 tsp. paprika, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Heat olive oil in skillet. Add potatoes and spices. Brown potatoes on both sides. Scatter onion over all and cook with lid on until tender (turn gently once or twice).
Spread eggs over all and cover with grated cheese. Cook on very low temperature with lid on until eggs are set, approximately 10 to 15 minutes. Serve with ketchup and horseradish, if desired. Serves 4.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment