Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 2 tbsp. butter, 2 c. (8 oz.) shredded swiss and sharp processed american cheese, 12 eggs, salt and pepper to taste and 1 (12 to 16 oz.) roll breakfast sausage, sliced into 15 pieces and fried, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Spread the butter in a 13 x 9-inch pan. Combine the cheeses and sprinkle half over the buttered pan. Break the eggs on top of the cheese.
Poke yolks, but do not stir. Sprinkle with the salt and pepper to taste.
Top with the sausage and mushrooms.
Pour the half and half over.
Top with remaining cheese. Sprinkle with paprika or parsley (if desired).
Bake 30 minutes until golden brown.
Makes 15 servings.
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