Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. bulk sausage, 6 eggs, 2 c. half and half, 1 tsp. salt and 6 slices bread, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage in skillet and drain.
Combine half and half, eggs and salt.
Mix well.
Layer bread, sausage and cheese in a 10 x 15-inch baking dish.
Pour egg mixture over layers. Chill overnight, covered.
Bake, uncovered, at 350Β° for 45 minutes or until golden brown. Serves 12.
π· Perfect Pairings
Complete your meal with these
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