Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 pkg. regular sausage, cooked and drained, 10 eggs, lightly beaten, 3 c. milk, 2 tsp. dry mustard and 8 oz. shredded sharp cheese, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°. In large bowl, combine eggs, milk, mustard and salt.
Distribute half of bread evenly in a buttered 9 x 13 x 2 baking dish.
Sprinkle half pepper, half cheese, half sausage and half of each optional ingredient.
Repeat layering, using remaining bread, pepper, cheese, sausage and optional ingredients.
Pour egg mixture over casserole.
Bake, uncovered, for 55 to 60 minutes until eggs are set.
Makes 6 servings.
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