Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 lb. pork sausage, 3/4 tsp. dry mustard, 2 1/2 c. milk, 1 can cream of mushroom soup and salt and pepper to taste, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place cubed bread in bottom of baking dish. Top with cheese. Brown sausage and drain. Spread over top.
Beat eggs, milk and dry mustard.
Pour over. Refrigerate overnight. Next morning, dilute can of soup with 1/2 can of milk and pour over. Bake at 350Β° for 45 to 55 minutes.
π· Perfect Pairings
Complete your meal with these
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