Breakfast Casserole

Breakfast Casserole

Breakfast Casserole is an moderately easy dinner. Made with 4 c. bread cubes, dried, 1 c. ham, diced, 1/2 onion, chopped, 1/2 green pepper, chopped and 1 carrot, finely chopped, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Saute onion, pepper, carrot and celery.

Add to bread cubes, ham and 1/2 cheese; mix well.

Pour into greased oblong casserole pan.

Beat egg and milk; pour over bread.

Cover and refrigerate overnight.

Bake 1 hour at 350Β°.

Add rest of cheese. Continue until cheese is melted.

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