Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 6 slices bread (any type), 1 lb. sausage or beef, 6 oz. shredded longhorn cheese, 6 eggs and 2 c. half and half, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter both sides of bread and place in 9 x 13 x 2-inch pan or glass casserole dish.
Brown sausage and drain.
Spoon sausage over bread and sprinkle cheese over top.
Combine eggs, half and half and salt.
Mix well and pour over cheese.
Cover and chill overnight.
Remove from refrigerator 15 minutes before baking. Bake uncovered 45 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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