Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 2 lb. sausage, bacon or ham, 3 to 4 slices white bread or hash browns, 1/2 c. cheddar cheese, 4 eggs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Cook meat and drain; butter 9 x 13 pan.
Put in layer of white bread cubes or hash browns.
Put meat on top of bread or hash browns.
Add layer of Cheddar cheese.
Pour over the mixture: 4 beaten eggs, 1 teaspoon salt and 2 cups milk.
Refrigerate overnight.
Bake at 325Β° for 1 hour (covered).
Add onion and green peppers to top.
Also add microwaved Cheez Whiz on top.
Also can add sour cream and salsa for topping.
π· Perfect Pairings
Complete your meal with these
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