Breakfast Casserole
Breakfast Casserole is an moderately easy dinner. Made with 1 can crescent rolls, 1 pkg sausage, 1 pkg hashbrowns, 6 eggs and salt & pepper to taste, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Lay out on bottom of pan the rolls.
Pour over rolls the sausage that has been cooked and drained.
Sprinkle the hash browns over sausage.
Beat 6 eggs, salt and pepper and 1/2 c milk and pour over hash browns.
Top with grated Cheddar cheese.
Bake at 400Β° until brown.
π· Perfect Pairings
Complete your meal with these
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