Breakfast Burritos
Breakfast Burritos is an moderately easy dinner. Made with 1 lb. pork sausage, 1/4 c. diced onion, 1/4 c. diced green or red pepper, 1 1/2 c. hash brown potatoes (frozen) and 4 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Sausage in large skillet. Add the onion and pepper. until tender.
Drain off grease.
Add potatoes; cook for 6 to 8 minutes or until tender.
Add eggs; stir. Cook until tortillas hot oil.
Divide filling mixture between
12 tortillas, placing picante sauce down center. Sprinkle with cheese (sour cream on side). Burritos can be made in advance, refrigerated or frozen.
Heat in microwave.
π· Perfect Pairings
Complete your meal with these
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