Breakfast Burritos
Breakfast Burritos is an moderately easy dinner. Made with 2 slices bacon, 2 tbsp. vegetable oil, 2 large tortillas, 3 eggs and 1/8 tsp. ground black pepper, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook bacon in nonstick pan until browned.
Pour off fat. Drain on paper towel.
Crumble and reserve.
Heat 1 tablespoon oil in pan.
Add tortillas, one at a time, cooking for about 30 seconds or until softened, turning halfway through cooking.
Drain on paper towel.
Beat eggs and pepper in small bowl.
Heat remaining 1 tablespoon of oil in pan over medium heat.
Add eggs and cook, stirring just until set.
Sprinkle cheese down center of tortilla.
Top with eggs and bacon.
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