Breakfast-Brunch Egg Casserole
Breakfast-Brunch Egg Casserole is an moderately easy dinner. Made with 1 lb. sausage, browned and drained, 6 to 8 bread slices, 1 1/2 c. shredded cheddar, 6 eggs, beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut bread into squares and place in bottom of greased 9 x 13-inch pan.
Layer sausage, then cheese over bread crumbs.
Mix remaining ingredients and pour over layers in dish.
Cover and refrigerate overnight.
Bake at 350Β° for 40 minutes or until set.
π· Perfect Pairings
Complete your meal with these
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