Breakfast Bread Custard
Breakfast Bread Custard is an moderately easy dinner. Made with 1/2 loaf day old bread, 2 eggs, 1 c. low-fat milk, 2 large dead ripe tomatoes and 1/2 c. chopped fresh cilantro, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut the bread into thick slices, then arrange on a 7 x 10 ovenproof glass baking pan.
Preheat oven to 350Β°.
Whisk together the eggs and milk and season with the pepper.
Arrange tomato slices over the bread.
Pour egg and milk mixture over all. Sprinkle with the cilantro and top with cheese.
Bake for 15 minutes or until custard sets.
Serve in squares.
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