Breakfast Biscuits

Name: Breakfast Biscuits
Ingredients: 2 c. flour; 1/2 c. margarine; 2 rounded tsp. baking powder; 1 tsp. salt; 3/4 c. milk

Breakfast Biscuits is an easy dinner. Made with 2 c. flour, 1/2 c. margarine, 2 rounded tsp. baking powder, 1 tsp. salt and 3/4 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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#Cookie #Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

2 c. flour

1/2 c. margarine

2 rounded tsp. baking powder

1 tsp. salt

3/4 c. milk

👨‍🍳 Instructions

Sift flour, baking soda and salt into a mixing bowl.

Cut butter or margarine into flour until a cornmeal type mixture is present.

(Use pastry cutter for best results.) Pour milk into mixture and mix with fork until all flour is moistened. (Sometimes more milk may be required if flour amount is too stiff.)

Pour dough onto floured surface and roll out to 1/2-inch thick or personal preference.

Place in baking sheet and bake at 425° until golden brown on top.