Breaded Veal Cutlets
Breaded Veal Cutlets is an moderately easy dinner. Made with 4 veal cutlets, 1 egg, 2 tbsp. water, 1 c. bread crumbs and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg with water.
Season cutlets with salt (half teaspoon), Old Bay and paprika.
Dip cutlets in egg and water mixture, then in bread crumbs and salt (half teaspoon).
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment