Breaded Veal Cutlets
Breaded Veal Cutlets is an moderately easy dinner. Made with 2 lb. veal (round), salt and pepper to taste, 1 c. dry bread crumbs, 2 slightly beaten eggs and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dip veal into egg mixture; then crumbs.
Brown in hot fat. Pour over milk, mixed with soup, in baking dish.
Cover; bake in slow oven at 300Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
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