Breaded Veal Cutlets
Breaded Veal Cutlets is an moderately easy dinner. Made with 2 lb. veal round, salt and pepper, 1 c. cornflake crumbs, 2 slightly beaten egg yolks and 2 tbsp. water, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cut veal in individual servings.
Season.
Dip into crumbs, then in egg mixed with water and again in crumbs.
Brown in hot fat.
Pour mixed milk and soup over; cover and simmer slowly for one hour.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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