Breaded Tofu Cutlets
Breaded Tofu Cutlets is an moderately easy dinner. Made with 1 pkg. (4-piece) tofu, 1/3 c. flour, 1 egg, lightly beaten, oil (for deep frying) and 3/4 c. bread crumbs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain water and cut each piece of tofu lengthwise, then crosswise.
Place between absorbent paper towels and allow to dry for several minutes.
Gently dust tofu, one piece at a time, with flour, then dip in egg and roll in bread crumbs.
Allow to dry for 10 to 15 minutes; top off an excess crumbs.
π· Perfect Pairings
Complete your meal with these
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