Bread Pudding with Whiskey Sauce
Bread Pudding With Whiskey Sauce is an moderately easy dinner. Made with 1/3 c. packed brown sugar, 1/2 c. egg substitute, 1 1/4 tsp. ground cinnamon, 1 1/2 tsp. vanilla extract and 5 c. french bread cubes, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Combine sugar, egg, milk, nutmeg, cinnamon and vanilla. Add bread and raisins; Spoon mixture
8 cups. Place in shallow with 3/4 inch hot water. Bake at 350Β° for 25 minutes.
Add Whiskey Sauce.
π· Perfect Pairings
Complete your meal with these
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