Bread Pudding with Whiskey Sauce
Bread Pudding With Whiskey Sauce is an moderately easy dinner. Made with 2 c. milk, 4 c. day-old french bread cubes (1/2-inch pieces), 1/4 c. butter, melted, 1/2 c. granulated sugar and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Scald milk.
Put bread cubes in large bowl.
Pour milk over bread cubes.
Add butter, sugar, eggs, salt, raisins and cinnamon; mix well.
Pour into a greased 1 1/2-quart casserole dish.
Put casserole in a pan of hot water (1-inch deep).
Bake in a 350Β° oven for 1 hour, or until knife inserted into pudding comes out clean.
Serve warm with Whiskey Sauce.
π· Perfect Pairings
Complete your meal with these
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