Bread Pudding with Lemon Cream Sauce
Bread Pudding With Lemon Cream Sauce is an moderately easy dinner. Made with 2 1/4 c. milk, 2 slightly beaten eggs, 2 c. 1 day old bread cubes (biscuit or fresh bread is best), 1/2 c. brown sugar and 1/2 c. white sugar (optional), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Combine milk and eggs.
Pour over bread cubes.
Stir in remaining ingredients.
Pour mixture in an 8-inch baking dish. Place in a shallow pan on oven rack.
Pour hot water around it one-inch deep.
Bake at 350Β° for about 1 hour and 30 minutes (or until a knife, inserted halfway between center and outside edge, comes out clean, and should spring back when lightly pressed). Serve with Lemon Cream Sauce.
Serves 8.
π· Perfect Pairings
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