Bread Pudding(Lo-Cal)
Bread Pudding(Lo-Cal) is an moderately easy dinner. Made with 1 loaf (6 to 8 c.) stale french bread (dry for 2 days), 4 c. milk, 6 tbsp. equal or nutrasweet, or to taste, 3/4 c. egg substitute and 2 tbsp. vanilla, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients; mix just until bread is moistened. Pour into a 9 x 13-inch pan sprayed with Pam or the like.
Place in a nonpreheated oven.
Bake at 375Β° for 1 hour and 15 minutes. Serve alone or with fat-free ice cream or frozen yogurt.
Serves about 10 to 12.
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