Bread Pudding a La Bon Ton
Bread Pudding A La Bon Ton is an moderately easy dinner. Made with 1 loaf french bread, cubed (fill 9 x 13-inch pan), 1 qt. milk, 3 eggs, 3 tbsp. margarine and 2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread and raisins in buttered baking dish.
Bring milk to a boil in another pan.
Mix eggs, sugar and vanilla in a bowl. Pour milk over the egg mixture and stir thoroughly.
Pour over bread and raisins.
Dot with butter and bake at 300Β° until firm, about 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment