Bread Pudding
Bread Pudding is an impressive dinner. Made with 2 c. dry bread crumbs, 4 c. milk, scalded, 1/4 tsp. salt, 1 tsp. vanilla and 2 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients in saucepan.
Slowly add boiling water; stir constantly to avoid lumps.
Simmer while stirring, about 5 minutes or until clear and thickened.
Remove; stir in rest of ingredients.
Serve hot on Cottage Pudding, Custard, Bread Pudding, Dutch Apple Cake, Applesauce Cake or any other cake you prefer.
Makes 2 cups.
π· Perfect Pairings
Complete your meal with these
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