Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 qt. bread crumbs, 1/2 c. raisins, 3 eggs, slightly beaten, 1/2 tsp. cinnamon and 1/8 tsp. salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Put bread and raisins in greased 2-quart dish. Combine sugar, eggs, cinnamon and salt. Stir in milk.
Pour over bread and raisins.
Let stand 5 minutes. Set dish in shallow pan on oven rack. Add 1-inch water.
Bake 1 hour and 45 minutes at 350Β° or until knife inserted comes out clean.
π· Perfect Pairings
Complete your meal with these
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