Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 8 slices day-old de-crusted, cubed bread, 12 oz. can evaporated milk, 3 eggs, beaten, 1 c. milk and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak bread cubes in evaporated milk 10 minutes.
Stir in raisins.
Stir milk, sugar and vanilla into beaten eggs.
Place bread in buttered casserole.
Pour milk mixture over.
Sprinkle cinnamon on top.
Bake at 350Β° for 45 to 50 minutes.
π· Perfect Pairings
Complete your meal with these
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