Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 c. milk, scalded, 4 c. day-old bread, cut into cubes, 1/4 c. melted butter, 1/2 c. sugar and 2 eggs, slightly beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Scald milk.
Pour over bread cubes; cool.
Add melted butter, sugar, eggs, salt, raisins and cinnamon.
Place in buttered 1 1/2-quart casserole and set in a pan of hot water.
Bake 1 hour at 350Β° or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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