Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 eggs, well beaten, 1/2 c. sugar, 2 c. milk, 1/4 tsp. ground nutmeg and 4 c. 1/2-inch day old bread cubes, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat into the eggs the sugar, milk and nutmeg.
Butter a 1 1/2-quart baking dish.
Put bread cubes into dish and pour egg mixture over bread.
Let stand until bread is thoroughly soaked. Mix in the raisins.
Bake at 350Β° for about 25 minutes.
Serve warm.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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