Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 (10 oz.) loaf stale french bread, broken (or 6 to 8 c. any type bread), 4 c. milk (or 1/2 milk and 1/2 heavy cream), 2 c. sugar, 8 tbsp. butter, melted and 3 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients; mixture should be very moist but not soupy.
Pour into buttered 9 x 9-inch baking dish.
Place on middle rack of oven.
Cook at 350Β° for approximately 1 hour and 15 minutes until top is golden brown.
Serve warm with sauce.
π· Perfect Pairings
Complete your meal with these
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