Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 1 (1 lb.) stale loaf french bread, discard 4 inches, 4 eggs, beaten, 4 c. milk, 1 1/2 c. sugar and 4 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place bread, torn into pieces, into 9 x 13-inch pan.
Mix together eggs, milk, sugar, margarine, raisins and pecans.
Pour over bread slices.
Bake at 375Β° until edges puff and turn brown.
π· Perfect Pairings
Complete your meal with these
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