Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 18 slices bread, toasted, 2 c. milk, 6 eggs, 2/3 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to
After the bread has been toasted, break into pieces a bowl of warm water to soak. Set aside.
Together and sugar until well blended.
Vanilla.
Squeeze the water from the bread and add to the custard mixture.
Add raisins, cherries, pecans and margarine.
9 x 13-inch baking dish; sprinkle with cinnamon.
Bake 1 to 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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