Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 c. grated apples, juice of 1 lemon, 4 c. whole-grain bread, cubed small, 1/2 c. low-fat cottage cheese and 1/3 c. raisins, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Mix lemon juice with apples.
Put 1/3 of bread in greased 8 x 8-inch dish.
Cover with 1 cup apples, 1/4 cup cottage cheese, 1/2 raisins plus some cinnamon.
Mix milk powder, egg and sugar.
Pour 1 cup over dish.
Repeat bread, apples and liquid; end with bread.
Pour last of milk mixture over top.
Sprinkle with cinnamon and dot margarine on top.
Let sit 20 minutes or longer.
Bake, covered, 45 minutes.
Let sit 10 to 20 minutes at room temperature.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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