Bread Pudding
Bread Pudding is an moderately easy dinner. Made with 2 tbsp. butter, 3 eggs, slightly beaten, 1/4 tsp. salt, 1 tsp. vanilla and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter.
Combine with eggs, salt, vanilla, sugar and milk. Stir until sugar is dissolved; pour over bread cubes.
Pour into a 9-inch square pan.
Bake at 375Β° for 45 to 50 minutes.
Serve cold with whipped cream or warm with sauce.
If bread is dry, heat in the milk slightly before adding the other ingredients.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
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